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  • Facebook page
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  • Google page
  • About
  • Menu
  • Drinks
  • Guest Roaster

Our Menu

  • Pain D’Avignon
  • DONUT FRIDAY

Everyday except Friday, Seabird offers an assortment of croissants and pastries delivered from Hyannis' premier French bakery

CROISSANTS

(Ingredients for Plain Croissant: Wheat Flour (Unbleached and Unbromated), Filtered Water, Refined Cane Sugar, Butter, Powdered Milk, Sea Salt, Yeast, and Egg / Ham & Swiss: Add Ham, Swiss Cheese / Chocolate: Add Chocolate Batons / Almond: Add Almonds, Powdered Sugar, Simple Syrup, and Honey / Cinnamon Pecan Bun: Add Cinnamon, Pecans, and Brown Sugar (NO Egg) / Spinach & Feta: Add Spinach and Feta / Apple Chausson: Add Apples, Pie Starch, and Cinnamon / Chocolate Pistachio Escargot: Add Pistachio, Dark Chocolate Chunks and Almond Flour)

Plain Croissant

Apple Chausson

Pain au Chocolat

Spinach & Feta Chausson

Almond Croissant

SCONES

Ingredients: Unbleached Unbromated Wheat Flour, Milk, Butter, Ricotta Cheese, Sugar, Baking Powder, Sea Salt / Blueberry: Add Blueberries, Lemon Extract / Chocolate Chip: Add Chocolate Chips / Cranberry Orange: Add dried Cranberries, Orange Extract / Spinach & Cheddar: Add Spinach, Cheddar Cheese, Butter Milk, Heavy Cream, and Dried Chives (NO Ricotta Cheese)

Blueberry Scone

Chocolate Scone

Cranberry Orange Scone

Spinach Cheddar Scone

Every Friday, Seabird brings in donuts from Donut King in Weymouth, family-owned and operated since 1987

Donuts

Donuts

$3.50